I try to make meatloaf often for the fact that ground beef is inexpensive and filling.
The only downfall to a great meatloaf is the bake time.
I’m in a hurry these days and most nights I want quick dinner ideas prepared and on the table fast or we would be eating at 8:00pm, which in my house is bedtime for the kids (YEAH!!)
So how do you make an easy meatloaf recipe? Simple, mini meatloaves baked in a muffin pan.
I know, I asked myself the same thing, why didn’t I think of that one!
The bake time is cut in half.
And of course the possibilities of what you add to the recipe are endless.
A shout out to Kraft Kitchens for coming up with some of the best food recipes.
And at less than $5 to prepare this is a cheap family meal for dinner!
Marvelous Mini Meatloaves
Credit: Kraft Kitchens
Prep Time: 5 minutes
Bake Time: 30 minutes
Yield: 6 servings – 2 mini meatloaves each
Prep Time: 5 minutes
Bake Time: 30 minutes
Yield: 6 servings – 2 mini meatloaves each
Cheap Cooking Ingredients:
- 1 lb. ground beef
- 1 pkg. stove top stuffing
- 1 cup of water
- 1 tsp Italian seasoning ( I use dry spaghetti packet)
- 3/4 cup spaghetti sauce
- 3/4 cup mozzarella cheese (any variety of cheese will work)
Easy Dinners Directions:
- Mix meat, stuffing mix, water and seasoning until well blended.
- Press evenly into 12 muffin cups sprayed with cooking spray.
- Make an indentation in the center of each meat loaf using a spoon then fill with spaghetti sauce.
- Bake 30 minutes or until cooked through, top with cheese and bake 5 more minutes or until cheese is melted.
- Let stand for 10 minutes before serving.