(great dish for guests!)
Ingredients:
1 lb. chicken (raw, any kind)
1 can whole cranberry sauce (not just for Thanksgiving!:))
1/2 apricot preserves
1 C. french or catalina dressing
1 pkg. onion soup mix
Gallon Ziploc Freezer Bag
Directions:Ingredients:
1 lb. chicken (raw, any kind)
1 can whole cranberry sauce (not just for Thanksgiving!:))
1/2 apricot preserves
1 C. french or catalina dressing
1 pkg. onion soup mix
Gallon Ziploc Freezer Bag
Put all ingredients except chicken in ziploc freezer bag and squash and mash to mix (this the the kids' favorite part!). Add chicken and mix well. Pour into 9 x 13 greased pan at 350 for 35-40 minutes and serve over rice. If are preparing this for later use, simply put ziploc bag with the sauce and chicken directly in the freezer, defrost when ready to use and bake as directed above.
