Ingredients:
Large Pork Loin (around 8 lbs., about $1.58 per lb. at Sams), cut into just under 1" slices--the butcher at Sams Club can do this for you. You'll get about 18 slices.
1 lb. lump imitation crab meat
1 1/2 c. plain bread crumbs
1 can crushed pineapple, drained
1 cup french dressing
Marinade Ingredients:
6 Tbsp. soy sauce
3 Tbsp. Brown sugar
1/4 tsp. powdered ginger
1 tsp. garlic
dash red pepper flakes
dash black pepper
3 Tbsp. tomato sauce (or ketchup if you're in a pinch)
Directions:
Place all marinade ingredients in a gallon Ziploc Freezer bag and mix well. Slide through side of pork loin to make a pocket (see video tutorial). Mix crab meat, bread crumbs, crushed pineapple, and french dressing in a medium bowl. Stuff about 2-3 heaping tablespoons crab mixture into pork loin pocket and place in marinade bag. Repeat with all pork loin pieces (you can fit about 6 in a bag). Place directly in freezer. When ready to cook, defrost and grill 7-10 minutes on each side.
Large Pork Loin (around 8 lbs., about $1.58 per lb. at Sams), cut into just under 1" slices--the butcher at Sams Club can do this for you. You'll get about 18 slices.
1 lb. lump imitation crab meat
1 1/2 c. plain bread crumbs
1 can crushed pineapple, drained
1 cup french dressing
Marinade Ingredients:
6 Tbsp. soy sauce
3 Tbsp. Brown sugar
1/4 tsp. powdered ginger
1 tsp. garlic
dash red pepper flakes
dash black pepper
3 Tbsp. tomato sauce (or ketchup if you're in a pinch)
Directions:
Place all marinade ingredients in a gallon Ziploc Freezer bag and mix well. Slide through side of pork loin to make a pocket (see video tutorial). Mix crab meat, bread crumbs, crushed pineapple, and french dressing in a medium bowl. Stuff about 2-3 heaping tablespoons crab mixture into pork loin pocket and place in marinade bag. Repeat with all pork loin pieces (you can fit about 6 in a bag). Place directly in freezer. When ready to cook, defrost and grill 7-10 minutes on each side.
